SATURDAY, DECEMBER 31, 2016 | 5:00pm

Executive Chef Marc Anthony Bynum of Hush Bistro has announced he will host a New Year’s Eve Gala on Saturday, December 31. Seating’s will begin at 5 p.m. and continue until 9 p.m. Chef Marc Anthony Bynum will create a tasting menu made of locally sourced ingredients and diners may choose from a four-course tasting menu available for $85 or a six-course tasting menu for $125, plus tax and gratuity. Diners may add a bottle of champagne to either tasting menus for an additional $30. Menu selections, subject to change, include:

Amuse Bouche
Truffle Fontina Arancini

Nori Kombu
Cured salmon, yuzu

Soca Chip
Carrot dill, shaved egg yolk

Long Island Oyster
Cucumber granita, horseradish tapioca

Tasting Menu
Crudo
Black radish, cilantro, red onion, coconut, cilantro oil

Salt Baked Beets
Goat cheese, hazelnuts, beet powder

Pate de Champagne
Frisee, pickled vegetable, whole wheat batard

Chicken
Onion brulee, celeriac puree, black truffle jus, Schmaltz

N.Y. Strip or Short Rib
Red cabbage, sunchoke, jus, brown butter

Desserts
Tart
Chocolate, lavender, Garbanzo merengue

Confit Orange
Chestnut, Earl Grey tea, Miso caramel

Last Bite
Fresh Baked Madeleines