Hamptons eatery Osteria Salina has introduced its Sicilian Supper Sunday menu every Sunday from 4:00 PM until 8:00 PM. Known for its Authentic Sicilian fare and its farm-to-table approach, Osteria Salina offers patrons a fresh and delicious family style menu for the set price of $45 per person, $25 for children 18 and under and is complimentary for children under 10, which will include a multi-course meal that can be enjoyed by the entire table.
Restaurateurs Cinzia and Tim Gaglio have prepared an enticing menu which is meant to be shared among loved ones. Guests will have the opportunity to choose between two Antipasti, a choice of two Primi, Insalate, a choice of three Secondi and Contorni for the table. The kitchen lead by Executive Chef Cinzia Gaglio is committed to quality fresh food and uses only the finest local products as they support farmers and fishermen. The menu will also feature signature dishes such as the Insalata Salina, a salad made with mixed baby greens, chickpeas, ricotta salata, tomatoes and cucumbers, the Polpette, a savory dish made with Salina meatballs served with pomodoro sauce and pecorino sicilano and Handmade lasagna with mozzarella, Reggiano parmigiano cheese, hand dipped old fashioned ricotta, with Cinzia’s pomodoro sauce. For dessert, guests will be served a refreshing ice-cold anguria (watermelon) as an invigorating way to end the meal. Reservations are recommended.
About Osteria Salina:
A stunning new location for the established masters of Sicilian cuisine at Osteria Salina. After three years of creating a loyal following and serving authentic Sicilian dishes highlighting the specialties of Salina located in the Aeolian islands, Osteria Salina has moved from 95 School street in Bridgehampton to 108 Wainscott Stone road in Wainscott. The new Osteria Salina has undergone a thorough refurbishment that has restored the grandeur of this iconic location known formerly as Sapore di Mare. Experience the intimate private dining room, La Saletta. Enjoy the Georgica Room with panoramic views of bucolic Georgica Pond. Socialize in the main room against the backdrop of a castle-like fireplace a hand hewn beams. Osteria Salina’s features include a wood burning pizza oven in addition to a classic baby grand piano bar lounge, and will continue its tradition of serving fresh, clean local fare coupled with genuine Sicilian hospitality. Helmed by Executive Chef & Owner Cinzia Gaglio and Host Tim Gaglio, the restaurant can now accommodate private events; guests will enjoy live entertainment in the piano lounge and dine in one of its many old world dining rooms.