A La Carte Menu served on Passover Friday, March 30, 2018, 12pm-1am
Russian Samovar offers their a la carte menu for Passover Friday, March 30, 2018 and Easter Sunday, April 1, 2018, as well as a special menu for Russian Easter on Sunday, April 8, 2018. Delectable appetizers from the a la carte menu include Beluga and Osetra caviar, Blinis filled with salmon or caviar, the Assorted Fish Platter (in-house cured Salmon Gravlax with dill, Smoked Atlantic Salmon and Smoked Butterfish), Vol-au-Vent (a wild mushroom puff pastry), traditional Borscht, a Pate Russe laced with brandy, and Pelmeni Stroganoff, veal or chicken with sirloin tips in a creamy mushroom sauce. It is its signature entrees, however, that have put Russian Samovar on the culinary map. House specialties include Shashlik Karski (rack of lamb marinated in Georgian spices), Beef Stroganoff, Veal Pojarksi (ground veal and breast of chick-en cutlets), Chicken Kiev and Pelmeni (veal, beef and chicken dumplings). Aside from its authentic Russian dishes, it is known for its 26 flavored vodkas prepared in-house, including gin-ger, horseradish, lemon and cranberry.