Ring in the New Year at KYMA

1446 Old Northern Boulevard
Roslyn, New York 11576
(516) 621-3700


​KYMA is hosting a special New Year’s Eve party on Sunday, December 31. The a la carte menu will be served from 5 to 8 p.m. and starting at 9:30 p.m. a special prix fixe menu will be served. Guests may enjoy a live DJ and complimentary champagne toast at midnight with hat and noisemaker giveaways in the balloon-decorated restaurant. Appetizers, sides and desserts will be served family-style and each guest chooses one main course. Cost is $115 per person, plus tax and gratuity. Children between 5 – 12 years old are $60 per person plus tax and gratuity.

Appetizers (Family Style):

Traditional spreads: tarama, scordalia, ktipiti and tzatziki

Tomato Salad
Classic Greek salad: tomatoes cucumbers, peppers, onions, olives and feta, EVOO

Roasted red and golden beets with skordalia sauce, extra virgin olive oil

Kyma Chips
Paper-thin zucchini and eggplant chips with tzatsiki sauce

Sushi-grade Mediterranean grilled octopus, onions, capers

Grilled jumbo shrimp with extra virgin olive oil and herbs

Main Course (Choice of One)

Imported whole Bronzini lean white fish, mild moist tender flakes

Grilled wild Scottish salmon with leek rice pilaf

Marinated cubes of swordfish with tomato, onions and bell peppers

Grilled giant tiger shrimp with extra virgin olive oil and lemon sauce

Lobster ($10 supplement)
Charcoal grilled Maine lobster in the shell with ladolemono sauce

Vegetable Pasta
Penne with cherry tomatoes, asparagus, zucchini, eggplant and Kalamata olives

Baby lamb shank oven-baked with orzo, fresh tomato sauce and feta cheese

Layers of sautéed ground meat, eggplant and potatoes topped with béchamel sauce

Free-range, organic, half-roasted chicken with lemon potatoes and Greek oregano

Lamb Chops ($10 supplement)
Charcoal grilled baby lamb chops with Greek-style fresh cut fries

16-ounce charcoal grilled Black Angus rib eye steak with Greek-style fresh cut fries

Sides (Family Style)
Horta • Lemon Potatoes • Leek Rice Pilaf • French Fries

Platters of Assorted Desserts and Fresh Fruit Platters
Baklava, Galaktoboureko, Ekmek, Greek yogurt and Karidopita
Coffee and Tea