For the steak lover, visit esteemed Bobby Van’s Steakhouse this Valentine’s Day. Bobby Van’s has earned its place as a venerable New York institution, thanks in part to a continued commit-ment to cooking techniques perfected years ago by the founding fathers of New York steak-house cuisine. Bobby Van’s has grown from its original home in Bridgehampton, NY, and now includes a repertoire of ten fine restaurants that offer the refined style of a classic New York City steakhouse. The newest addition is Bobby Van’s on 40 Central Park South, a highly coveted lo-cation just steps away from the Plaza Hotel, and overlooking Central Park. It invites diners to the same exquisitely prepared dining experience as its sister restaurants, in addition to a special Saturday and Sunday brunch.
Bobby Van’s a la carte menu features favorites such as Crispy Calamari, Lemon Pepper Shrimp and Maxie’s Meatballs for Starter and Veal Milanese, Chilean Seabass and N.Y. Sirloin Steak for Entrée. The restaurant also offers a wide variety of dining options outside of prime beef and seafood, including supremely-prepared pastas, wood-fired pizzas and freshly tossed salads. To accompany the meal, diners have a choice of delicious sides, which include Cauliflower Car-bonara, Thick Cut Applewood Bacon and Sautéed Mushrooms.