For those who spend Valentine’s Day in the Hamptons, Union Cantina offers a romantic, intimate atmosphere, combined with a modern Mexican menu crafted by award-winning Executive Chef Scott Kampf. The year-round eatery sits in the iconic Bowden Square, and features a festive at-mosphere, combining dark woods balanced by the bright cerulean colored walls, which are also decorated with Mexican artwork.

Valentine’s Day couples craving Mexican with a spin will enjoy the Mexican Pizza topped with black beans, heirloom tomatoes, black olives layered over a Mexican cheese blend, sour cream and pico de gallo. From the Taco menu, the Langosta with fresh lobster, pico de gallo, fresh avocado and lime poblano cream is a patron favorite. The Truffle Queso is offered on the Quesadilla menu including sliced black truffles in a decadent six-cheese blend. The Decon-structed Enchilada is a Union Cantina specialty worth every bite. There is a variation suited for all appetites including the Marinated Aracherras (skirt steak), the Robalo Rayados (striped bass), the Picante Camrones (spicy shrimp), the Pollo Tirada (pulled chicken) and Vegetales (vegetables). For dessert, diners can indulge in Churros with Nutella dipping cream or the toasted coconut Tres Leches Cake.