After a wildly successful 2017 promotion, East End Restaurant Week is hosting the second annual campaign from Sunday, April 8 through Sunday, April 15. Participating restaurants will offer a unique three-course prix fixe menu for $28.95 every night they are open except Saturday, when the menu may only be offered until 7 p.m. Each participant is required to offer three options per course. The promotion will also feature a lodging component as well as offering an option for a discount getaway on the East End. Each participating lodging property will offer a minimum 10-percent discount off your stay during the promotion, certain limitations may apply. The option to stay at one of the East End’s amazing participating lodging properties at a discounted rate coupled with the restaurant promotion offers a great off-season getaway to one of the most beautiful regions on the east coast.