GM Club Steak, is participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu for $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:

Appetizers
(Choice of One)
GMCS Chopped Salad
Cranberries, gouda, walnuts, roasted cauliflower, sherry vinaigrette

Club Salad
Baby green beans, cherry tomatoes, cucumber, feta, chickpeas, Dijon creamy herb

Street Taco
Chimichurri chicken, pico de gallo, pepper jack cheese, salsa verde

Prince Edward Island Mussels
Lemon, garlic white wine, fresh herbs, crostini

Risotto
Fresh spinach, exotic mushrooms, hollandaise

Burrata Toast
Fig jam, tomatoes, pears, arugula, balsamic glaze

Entrées
Choice of One
Coulotte Frites
Bacon onion jam, pomme frites, horseradish cream, steak sauce

Braised Short Ribs
Truffle mashed potatoes, baby carrots, gravy

Chili Rubbed Wild Salmon
Tomato salsa, cilantro rice, lime crème

French Breast of Chicken
Prosciutto, fresh mozzarella, sautéed spinach, sage garlic au jus

Lemon Ravioli
Roasted corn, zucchini, grape tomatoes, garlic, arugula pesto

Penne
Peas, sweet sausage, pecorino cream, sunny egg, garlic toast

Butcher’s Cut Filet Mignon ($10 supp.)
Grilled asparagus, garlic mashed potatoes, port wine sauce

Dessert
(Choice of One)
Cheesecake
Whipped cream, fresh berries

Brownie
Vanilla ice cream, caramel, chocolate sauce, mini M&M’s, whipped cream

Blood Orange Sorbet
Honey drizzle