Spring Long Island Restaurant Week at Three Village Inn

150 Main Street
Stony Brook, New York 11790

Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn are participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu, prepared by Executive Chef Guy Reuge, for just $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:

First Course
Choice of One
Warm Goat Cheese Salad
Mustard vinaigrette

Pig in Blanket
Grainy mustard, horseradish-parsley sauce

Asparagus and Peas Creamed Soup
Goat cheese curls, mint

Baby Octopus and Calamari Salad
Chick peas, carrots, tomatoes, fresh herbs

Chilled Shrimp
Pea-coconut purée, baby watercress, shallot vinaigrette (supp. $5)

Main Course
Choice of One
Roasted Spring Vegetable Risotto

Herb-Crusted Swordfish
Sundried tomato-polenta cake, artichoke, Japanese eggplant, garlic-parsley butter

Roasted Organic Salmon
Broccoli-ramp purée, vegetables, pickled ramps

Pan-Roasted Chateau Steak
Carrot-potato purée, asparagus, onion ring, sauce Bordelaise (supp. $7)

Cuban Sandwich
Pork belly ham, Swiss cheese, pickles, tomatillo salsa, fried plantains

Veal Osso Bucco
Risotto Milanese (supp. $12)

Choice of One
Three Artisan Cheese and Toasted Pecan-Raisin Bread

Ginger Almond Tart Mirabelle

Sorbet Trio

Coconut-Rhubarb Panna Cotta

Chocolate-Hazelnut Mousse Cake