​Mirabelle Tavern is celebrating St. Patrick’s Day with a special lunch prix fixe menu on March 17 from 12 to 3 p.m. Diners may enjoy two-courses for $22 or a three-courses for $27, plus tax and gratuity. An Irish beer pairing will be available for an additional $9. Reservations and recommended and can be made by calling the restaurant directly. Menu, subject to change, is as follows:

First Course
Choice of

Leek Salad
Crumbled haddock, hard-boiled egg

​Beer and Potato Soup
Bacon, cheese

​Irish Lamb Meatballs and Peas

Second Course
Choice of

Corned Beef and Cabbage
Yukon gold potatoes

​Pan-Roasted Cod
Snow peas-asparagus ragout, pistou sauce

​Herb and Rice Stuffed Cabbage Leaves
Broccoli purée

Third Course
Choice of

Beer Stout Chocolate Cake
Pistachio Crème Brûlée

Irish Soda Bread For All