​Mirabelle Tavern is celebrating St. Patrick’s Day by offering a special three-course prix fixe menu. Cost is $28.95 per person, plus tax and gratuity. An Irish beer pairing will be available for an additional $9. Reservations and recommended and can be made by calling the restaurant directly. Menu, subject to change, is as follows:

First Course
Choice of

Leek Salad
Crumbled haddock, hard boiled egg

​Beer and Potato Soup
Bacon, cheese

​Irish Lamb Meatballs and Peas

Second Course
Choice of

Corned Beef and Cabbage
Yukon gold potatoes

​Pan-Roasted Cod
Snow peas-asparagus ragout, pistou sauce

​Herb and Rice Stuffed Cabbage Leaves
Broccoli purée

​Third Course

Choice of
Beer Stout Chocolate Cake

Pistachio Crème Brûlée

Irish Soda Bread for All