Mirabelle Tavern is celebrating St. Patrick’s Day by offering a special three-course prix fixe menu. Cost is $29 per person, plus tax and gratuity. An Irish beer pairing will be available for an additional $10. Menu, subject to change, is as follows:

First Course
Choose one
Cod and Salmon Pot Pie

Leek and Potato Soup
Harp Lager

Second Course
Choose One
Corned Beef
Cabbage, potato, carrot and Irish soda bread

Irish Lamb Stew
Long Ireland Celtic Ale

Third Course
Bailey’s Panna Cotta
Whiskey-caramel sauce
Black and Tan (½ Guinness, ½ Harp Lager)