Hosted and interviewed by Florence Fabricant, acclaimed food writer and regular contributor to The New York Times dining section.
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. He is a world-renowned chef and restaurateur that has built an empire encompassing three Wolfgang Puck entities: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Born in Austria, Wolfgang is known for his pivotal role in the rise of California cuisine during the late 1970s. From his beginnings in Los Angeles at Ma Maison to his first flagship restaurant, Spago located in the heart of Beverly Hills. Wolfgang now counts on his resume 27 fine dining restaurants and more than 50 casual restaurants and cafes around the world. His latest endeavor is the Wolfgang Puck Cooking School which launched in 2016 and offers home cooks a comprehensive and ever-growing online collection of instructional recipes, how-to techniques and more.
General Admission: $15/$13 Members: Talk 11am-12:30pm followed by Book Signing
$50 VIP ticket includes pre-talk, champagne reception with celebrity speakers from 10-11am
The John Drew Theater in the Dina Merrill Pavilion at Guild Hall, 158 Main Street, East Hampton, New York 11937, 631.324.0806; Tickets available at GuildHall.org; Box Office; 631.324.4050; Theatermania.com; or 1.866.811.4111.
Free Saunders Student Rush tickets available
Lead Sponsor: Ciuffo Cabinetry with additional support from Cadillac, Florim USA, McLoughlin Construction, SMEG USA, The Living Room Restaurant at c/o The Maidstone and Wölffer Estate Vineyard
Media Sponsor: Beach magazine