Chef Guy Reuge of Mirabelle Tavern at Three Village Inn presents a Sunday Champagne brunch buffet menu every week from 11 a.m. to 3 p.m. Each week diners may enjoy a lavish grand buffet complete with unlimited Champagne and Mimosas. Cost is $33.95 per person and half-price for children 10-and-under, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant at 631-751-0555. A sample menu includes:

Two Roasts Carved to Order

Omelettes Made to Order

Delicious Variety of Breakfast and Lunch Chafing Dishes
Shrimp in the Rough

Steamed Snow Crab Claws

Fresh Homemade Baked Muffins, Croissants, and Danish
Assorted Tossed Green, Caesar, and Cold Salads
Fresh Seasonal Sliced Fruit and Berry Platter
Smoked Salmon Display with Bagels and Cream Cheese

Chef’s Dessert Table
Cascading Chocolate Fountain

Fresh Fruit, Pretzels, Marshmallows, Rice Krispie Treats
Homemade Cookies, Pies, Pastries

Additional Delectables from Our On-Premise Bakery
Coffee and Tea Service