The Leopard at des Artistes Offers Three Regional Italian Menus
During Restaurant Week Winter 2017
January 23, 2017 – February 10, 2017
For the Winter 2017 edition of NYC Restaurant Week, Executive Chef Vito Gnazzo will offer a trio of tantalizing 3-course dinner menus, each one representing his favorite dishes from three separate Italian regions: Piemonte, Puglia, and Le Isole (Sardegna & Sicilia), and each available with regional wine pairings!
This is the perfect opportunity for food-lovers who don’t typically dine in such high-end, luxurious surroundings to enjoy some of New York City’s best Italian cuisine, in one of the city’s most beautiful, iconic dining rooms.

NYC RESTAURANT WEEK
WINTER 2017
DINNER 7 NIGHTS A WEEK / $ 42
BRUNCH SATURDAY + SUNDAY / $ 29
MON 1/23 – SUN 1/29 – PIEMONTE
MON 1/30 – SUN 2/5 – PUGLIA
MON 2/6 – FRI 2/10 – LE ISOLE

The Leopard At Des Artistes
1 West 67th St, New York, NY 10023
http://theleopardnyc.com