Taste Classic Upper East Side Eatery Swifty’s This Restaurant Week

1007 Lexington Avenue
New York City, New York 10021
(212) 535-6000


Enjoy the classic American and European cuisine of Upper East Side haunt Swifty’s throughout the duration of Restaurant Week, which is from Monday, July 20 – Friday, August 14, 2015.

Dedicated restaurateurs Chef Stephen Attoe and Robert Caravaggi, former chef and maître d’ respectively of legendary restaurant Mortimer’s, have brought the ultimate dining scene to life. The restaurant, which has been open for over 15 years, has built a reputation amongst Upper East Side residents as a classy, yet low-key establishment where guests are able to enjoy the fun and cultured bistro atmosphere. Patrons who visit during Restaurant Week will be able to enjoy signature dishes for a wallet friendly price.

Guests are able to enjoy Swifty’s dishes with special three course lunch ($25) and dinner ($38) menus in honor of the occasion. For lunch, Swifty’s special restaurant week menu includes its Artichoke served with hollandaise or vinaigrette; Kale Salad with green apple, tomatoes, pecans, sunflower seeds and avocado fries or East Coast Oysters to start. For the entrée course, guests will have the option of Cheese Souffle with tossed green salad and mustard sauce; Chicken Milanese with arugula and tomato salad or Grass Fed Grilled Twin Burgers served with special Swifty’s slaw and French fries. For dessert, Restaurant Week diners will get to choose between its Vanilla Meringue Cake, Chocolate Molten Cake served with Tahitian Vanilla Bean Ice Cream or House Made Ice Cream or Sorbet.

For special dinner menu, guests will have the option of the Artichoke, Kale Salad and its famous Corn Fritters served with Alaskan salmon roe and crème fraiche. For the entrée course, guests can choose between the Cheese Souffle, Chicken Milanese, Grilled Swordfish served with herb green rice in an heirloom tomato sauce or the Black Angus Strip Steak Au Poivre. For dessert, diners can choose between Lemon Pound Cake with Lavender Ice Cream, Tahitian Vanilla Bean Crème Brulee or House Made Ice Cream or Sorbet.

12:00 – 5:00 pm
5:30 – 11:00 pm

For more information about Swifty’s, visit: http://swiftysnyc.com/
For more information about Swifty’s at Restaurant Week, visit: http://www.nycgo.com/venues/swiftys

Phone Number: (212) 535-6000
Email Address: swiftysnyc@nullgmail.com