Mirabelle Restaurant at the Three Village Inn hosts “Tasting Fridays” weekly, complete with live music. Every Friday, Executive Chef Guy Reuge prepares a special seven-course tasting menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. Solo guitarist, Tim Sicillano, will perform from 6 to 9 p.m. This week’s menu, subject to change, includes:

Fisher’s Island Oysters
Champange Mignonette
Sparkling Pointe Brut

Flatbread
Baby arugula, mangalica ham
Dirler Cade Riesling

Diver Sea Scallop Carpaccio
Meyer lemon, watercress, Amagansett Sea Salt
Sancerre

Roasted Organic Salmon
Red curry sauce, Napa cabbage
Pouilly Fuisse

Parsnip and Sunchoke Cream
Seared foie gras
Sauternes

Scottish Venison Loin
Chestnuts, raisins on the vine, potato soufflé
St Joseph – Les Vins de Vienne

Three Artisan Cheese and Quince Paste
Port

Opera Cake

A nine-course tasting menu will be available every Saturday and Sunday. A minimum reservation of six diners is required. Cost is $95 per person, $150 with wine pairings, plus tax and gratuity.