Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings (plus tax and gratuity). The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Slow Cooked Organic Egg
Homemade ricotta, sweet pea purée, melba toast, Amagansett sea salt
Gruet Brut Rosé

Snail Fricasée
Potatoes, tomatoes, chorizo, garlic, spring onions, red wine sauce
Clos Cibonne Rosé

Lobster Ravioli
Lobster medallion, lobster sauce
ZD Chardonnay

Pan-Roasted Scallops
Raisin-Riesling purée, potato croquette, sugar snap peas
Riesling

T-Bone Lamb Chop
Braised fennel, fried chick pea, minted yogurt
Gigondas

Trio of American Cheeses
Raisin on the vine
Port

Gâteau Opéra