Mirabelle Restaurant at the Three Village Inn hosts “Tasting Fridays” weekly. Every Friday, Executive Chef Guy Reuge prepares a special seven-course tasting menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:

Potato Crusted Shrimp
Orange-coconut marmalade, caramelized pineapple, cilantro

Flammkuchen
Alsatian thin crust pizza, bacon, onion, sour cream

Caramelized Scallops
Quinoa, walnut, butternut squash, haricots vert, herb white wine sauce

Monkfish Osso Bucco
Saffron risotto, broccolini, red wine sauce

Seared Duck Breast
Trumpet royal-chestnut ragout, port sauce, pear

Roasted Chateau Steak
Potato Lyonnaise, cream spinach, truffle sauce

Jasper Hill Moses Sleeper
Raisin on the vine

Raspberry-Pistachio Mousse Bar
Citrus, raspberry buttercream

A nine-course tasting menu will be available every Saturday and Sunday. A minimum reservation of six diners is required. Cost is $95 per person, $150 with wine pairings, plus tax and gratuity.