Mirabelle Restaurant at the Three Village Inn one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Vegetable Tempura
Miso-pickled ginger sauce
Murta Sparkling Rose Portugal

Roasted Baby Octopus
Kabocha squash, apple, Tarbais beans
Albariño

Organic Salmon
Sauerkraut, Riesling sauce
Dirler Cade Gewurtztraminer

Duck Confit Spring Roll
Sweet chili-tamarin sauce
Pinot Noir

Beef Strogonoff
Gigondas

Trio of American Artisan Cheeses
Port

Ricotta Donut
Cherry and strawberry sauces