Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Wedge Salad

Caramelized bacon, creamy apple vinaigrette, apples, walnuts

Prosecco

Manila Clam Ragout

Chorizo, golden beets, carrots, tomato broth

Fendant – Switzerland

Organic Salmon

Sauerkraut, Riesling sauce

ZD Chardonnay

Spinach Fettucine

Wild mushroom ragout, shaved aged goat cheese

Pinot Noir

Grilled Rib Eye Steak

Potato-celery gratin, leek bourguignon

Gigondas

Warm Springbrook Farm Raclette

Cornichons, crostini

Port

Apple Cobbler

Vanilla ice cream