​Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Chestnut Cream Soup

Truffle oil

Murta Sparkling Rose Portugal

Marble of Foie Gras

Red cabbage

Sauternes

Ragout of Peconic Bay Scallop

Meyer lemon, tarragon

Miraval Sauvignon Blanc

Seared Guinea Hen Breast

Parsnip cream, heirloom carrots

Pinot Noir

Roasted Lamb Chop

Moroccan tagine

Gigondas

American Artisan Cheese

Toasted raisin-pecan bread

Port

Sorbet Trio