Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Honey Glazed Delicata Squash
Wild boar loma

Ricotta-Olive Gnocchi
Broccoli rabe, garlic

Zuppa Di Pesce

Guinea Hen Confit
Brussels Sprout Salad

Red Wine Braised Beef Short Ribs
Autumn vegetables

American Artisan Cheese
Toasted raisin-pecan bread

New York Cheesecake