Tasting Fridays with Live Music at Mirabelle Restaurant

150 Main Street
Stony Brook, New York 11790
(631) 751-0555


Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Peconic Bay Scallops Ceviche
Roasted Delicate Squash
Marcona almond, ricotta, wild boar loma
Pumpkin Soup
Burgundy truffles
Pan-Roasted Branzino
Yucca-lemon stew, cilantro oil
Duck Mirabelle
Red cabbage confit, potato log, cranberry sauce
American Artisan Cheese
Toasted raisin-pecan bread
Linzer Torte