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Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Chicken Veloute and Chicken Confit
Sparkling Pointe

​Broccolini
Fennel salad, lemon scented yogurt, carrots
Notorious Pink Rose

​Peconic Bay Scallops Fricassee
Salsify, persillade
Miraval Sauvignon Blanc

​Almond Trout
Golden potatoes, haricots vert, lemon-butter sauce
Mercurey 1er Cru

​Venison Stew
Pearl onions, chestnuts
Gigondas

​Stilton Cheese
Raison on the vine, quince paste
Port

​Christmas Log