Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Chicken Veloute and Chicken Confit
Sparkling Pointe
Broccolini
Fennel salad, lemon scented yogurt, carrots
Notorious Pink Rose
Peconic Bay Scallops Fricassee
Salsify, persillade
Miraval Sauvignon Blanc
Almond Trout
Golden potatoes, haricots vert, lemon-butter sauce
Mercurey 1er Cru
Venison Stew
Pearl onions, chestnuts
Gigondas
Stilton Cheese
Raison on the vine, quince paste
Port
Christmas Log