Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI”, hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Fisher’s Island Oysters on Half Shell
Grated horseradish
Sparkling Pointe
Seared Peconic Bay Scallops
Leek purée
Miraval Sauvignon Blanc
Pan-Seared Salmon
Fennel-kraut, chestnuts, citrus sauce
ZD Chardonnay
Seared Foie Gras
Pickled Peach, pickled ramp, toasted brioche
Sauternes
Roasted Prime Rib
Horseradish cream
Elizabeth Spencer Cabernet
French Camembert
Toasted baguette, apple salad
Port
Lemon Meringue Tartlet
Strawberry coulis