Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI”, hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Fisher’s Island Oysters on Half Shell

Grated horseradish

Sparkling Pointe

Seared Peconic Bay Scallops

Leek purée

Miraval Sauvignon Blanc

Pan-Seared Salmon

Fennel-kraut, chestnuts, citrus sauce

ZD Chardonnay

Seared Foie Gras

Pickled Peach, pickled ramp, toasted brioche

Sauternes

Roasted Prime Rib

Horseradish cream

Elizabeth Spencer Cabernet

French Camembert

Toasted baguette, apple salad

Port

Lemon Meringue Tartlet

Strawberry coulis