Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,”hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Shaved Mangalica Ham
Riesling

Winter Truffle Risotto
ZD Chardonnay

Branzino
Portuguese style
Murta Sparkling Rose – Portugal

Seared Duck Breast
Salsify-chestnut ragout, duck sauce
Gigondas

Roasted Golden Beet Salad
Seared beef filet, scallion purée
JB Neufeld Cabernet Sauvignon

Artisan Cheese Board
Quince paste, toasted raisin-pecan bread
Port

Flan a la Francaise