Tasting Fridays with Live Music at Mirabelle Restaurant

150 Main Street
Stony Brook, New York 11790
(631) 751-0555


​Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Baby Arugula Salad
Pear, pickled onions, caramelized pecans
Parigot Blanc de Blancs

Chorizo, golden beets, carrot, tomato broth
Notorious Pink Rose

Sole “Goujonnettes”
Meyer lemon aioli

Organic Chicken Breast
Black olive-ricotta gnocchi, broccoli rabe natural jus
Morgon Beaujolais

Grilled Aged Strip Steak
Potato gratin, Brussels Sprouts-parmesan cheese salad, red wine sauce
JB Neufeld Cabernet Sauvignon

Pleasant Ridge Reserve
Quince paste, toasted raisin-pecan bread

Chocolate-Pecan Parfait
Raspberry Sauce