Tasting Fridays with Live Music at Mirabelle Restaurant

150 Main Street
Stony Brook, New York 11790
(631) 751-0555


​Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,”hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Velvety Chestnut Soup

Mangalica ham confetti, Brussels Sprouts leaves

Sparkling Pointe

Peconic Bay Scallop

Crusted brioche, curry sauce, roasted tomatoes

Fendant – Switzerland

Pan-Seared Branzino Basquaise

ZD Chardonnay

Foie Gras

Mango, asparagus


Roasted Prime Rib

Horseradish cream


Springbrook Ashbrook

Quince paste, toasted raisin-pecan bread


Flan Pâtissier