Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Tuna Ceviche
Grüner Veltliner

Herb Crusted Soft Shell Crab Basquaise
Charles and Charles Rosé

Spring Salad of Baby Watercress
Tomato, fava beans, champagne vinaigrette
Pouilly Fuisse

Pork Belly
Fried plantain, tomatillo salasa
Gruet Brut Rosé

Seared Long Island Duck Breast
Fiddlehead, morels
Gigondas

Grilled Chateau Steak
Carrot-potato purée, asparagus, onion ring, red wine sauce
Albini Merlot

3 American Artisan Cheeses
Toasted raisin-pecan bread
Port

Ginger Almond Tart Mirabelle