​Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Chicken Consommé
Winter vegetables, BBQ chicken wings
Notorious Rose

Grilled Baby Octopus
Tarbais beans salad
Gavi

Peconic Bay Scallops
Ceviche with citrus
Sancerre

Vegetable Lasagna
Tomato sauce
Morgon Beaujolais

Braised Beef Short Rib
Saffron risotto
Gigondas

American Artisan Cheese Board
Quince paste, toasted raisin-pecan bread
Port

Brioche Pudding
Chocolate soup