Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Potted Quail
Foie gras, brioche toast
Sparkling Pointe

​Roasted Delicate Squash
Marcona almond, ricotta, wild boar loma
Notorious Pink Rose

​Pan-Roasted Branzino
Yucca-lemon stew, fried yucca, cilantro oil
ZD Chardonnay

​Portuguese Cassoulet with Rice
Chorizo, ham hock, duck
Gigondas

​Roasted Rib Eye
Horseradish cream
Elizabeth Spencer Cabernet Sauvignon

​American Artisan Cheese Board
Quince paste, toasted raisin-pecan bread
Port

​Four Fruit Sorbet