Tasting Fridays with Live Music at Mirabelle Restaurant

150 Main Street
Stony Brook, New York 11790


Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Potted Quail
Foie gras, brioche toast
Sparkling Pointe

​Roasted Delicate Squash
Marcona almond, ricotta, wild boar loma
Notorious Pink Rose

​Pan-Roasted Branzino
Yucca-lemon stew, fried yucca, cilantro oil
ZD Chardonnay

​Portuguese Cassoulet with Rice
Chorizo, ham hock, duck

​Roasted Rib Eye
Horseradish cream
Elizabeth Spencer Cabernet Sauvignon

​American Artisan Cheese Board
Quince paste, toasted raisin-pecan bread

​Four Fruit Sorbet