Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Shaved Mangalica Ham
Aged Parmesan cheese, extra virgin oil
Murta Rose Sparkling

Escabeche of Red Snapper
Green peppercorn, saffron
Miraval Sauvignon Blanc

Grilled Swordfish Sauce Choron
Asparagus
ZD Chardonnay

Seared Duck Breast
Pomegranate sauce, braised lettuce, potato gaufrettes
Gigondas

Seared Aged Grass-Fed Strip Steak
Potato gratin, Brussels Sprout salad, red wine sauce
JB Neufeld Cabernet Sauvignon

Point Reyes Blue Cheese
Asian pear salad
Port

Ginger Almond Tart Mirabelle