Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Shaved Mangalica Ham
Aged Parmesan cheese, extra virgin oil
Murta Rose Sparkling
Escabeche of Red Snapper
Green peppercorn, saffron
Miraval Sauvignon Blanc
Grilled Swordfish Sauce Choron
Asparagus
ZD Chardonnay
Seared Duck Breast
Pomegranate sauce, braised lettuce, potato gaufrettes
Gigondas
Seared Aged Grass-Fed Strip Steak
Potato gratin, Brussels Sprout salad, red wine sauce
JB Neufeld Cabernet Sauvignon
Point Reyes Blue Cheese
Asian pear salad
Port
Ginger Almond Tart Mirabelle