Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Potato Gnocchi
Mangalica ham, truffles
Sparkling Pointe

Green Asparagus Fricassée
Roasted tomatoes
Sancerre

Hot Smoked Trout
Baby kale, Meyer lemon, house made ricotta cheese
ZD Chardonnay

Tuna Crudo
Bib lettuce, spicy mango, extra virgin olive oil
Notorious Pink Rosé

Seared Loin of “Porcelet”
Date sauce, roasted potatoes, miniature bok choy
Gigondas

Jasper Hill Bayley Hazen Blue
Quince paste, raisin-pecan bread Melba toast
JB Neufeld Cabernet Sauvignon

Brioche Pudding
Chocolate Soup