Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Fried Artichokes
Sunchoke purée, Meyer lemon aïoli
Sparkling Pointe

Smoked Salmon Galette
Crème fraîche, Vidalia onion, parsley scented oil
ZD Chardonnay

Pan-Roasted Scallops
Raisin-Riesling purée, potato croquette, sugar snap peas
Riesling

Roasted Organic Chicken Breast
Spring vegetable ragout, tarragon “blanquette”
Mercurey 1er Cru

T-Bone Lamb Chops
Braised fennel, fried chick pea, minted yogurt
Gigondas

Trio of American Artisan Cheeses
Raisin on the vine
Port

Gâteau Opéra