Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn host “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Heirloom Tomato and Mozzarella Skewer
Aperol Spritz

Pepper Crusted Tuna
Buckwheat noddle salad, chervil
Charles and Charles Rose

Baby Octopus and Calamari Salad
Carrot, chick pea, scallion
Miraval Sauvignon Blanc

Baked Organic Egg
Herbs, chanterelle mushrooms
ZD Chardonnay – Napa

Grand Mother Style Stuffed Tomato
Creamer potatoes
Pinot Noir

Grilled Flat Iron Steak
Garlic mashed potatoes, roasted shallots
Gigondas

Jasper Hill Bayley Hazen Blue
Fig, melon compote
Port

Pecan-Cinnamon Sugar Churros
Roasted bananas, chocolate chip ice cream, chocolate sauce

For further information, call Mirabelle Restaurant at (631) 751-0555. For press inquiries, contact WordHampton Public Relations at (631) 329-0050.