Tasting Fridays with Live Music at Mirabelle Restaurant

150 Main Street
Stony Brook, New York 11790

Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn host “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Pepper Crusted Tuna
Buckwheat noodles, Asian dressing, radishes, scallions
Sparkling Pointe

Lobster Bisque with Corn
ZD Chardonnay

Mascarpone and Ricotta Agnolotti
Tomato butter sauce
Gruet Rosé Sparkling

Steelhead Trout
Pesto orzo, roasted tomato, octopus
Notorious Pink Rosé

Seared Duck Breast
Chanterelle vol au vent
Mercurey 1er Cru Burgundy

3 American Artisan Cheese
Toasted raisin-pecan bread

Cherry Jubilee Crème Brûlée