Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn host “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Chilled Tomato Soup
Basil oil
Gruet Sparkling Rose
Cantaloupe Melon
Serrano ham
Notorious Pink Rose
Seared Branzino
Succotash, summer truffles
ZD Chardonnay
Pan-Roasted Scallop
Creamy polenta, eggplant, Parmesan crisp
Miraval Sauvignon Blanc
Berkshire Pork Chop Milanese
Ratatouille, tomato marmalade
Bandol
Roasted Lamb Chops
Moroccan tagine
Gigondas
3 Artisan Cheeses
Toasted raisin-pecan bread
Port
Ginger Almond Tart Mirabelle