Tasting Fridays with Live Music at Mirabelle Restaurant

150 Main Street
Stony Brook, New York 11790

Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn host “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Chilled Tomato Soup
Basil oil
Gruet Sparkling Rose

Cantaloupe Melon
Serrano ham
Notorious Pink Rose

Seared Branzino
Succotash, summer truffles
ZD Chardonnay

Pan-Roasted Scallop
Creamy polenta, eggplant, Parmesan crisp
Miraval Sauvignon Blanc

Berkshire Pork Chop Milanese
Ratatouille, tomato marmalade

Roasted Lamb Chops
Moroccan tagine

3 Artisan Cheeses
Toasted raisin-pecan bread

Ginger Almond Tart Mirabelle