Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn host “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Chilled Tomato Soup
Basil oil
Gruet Sparkling Rose

Cantaloupe Melon
Serrano ham
Notorious Pink Rose

Seared Branzino
Succotash, summer truffles
ZD Chardonnay

Pan-Roasted Scallop
Creamy polenta, eggplant, Parmesan crisp
Miraval Sauvignon Blanc

Berkshire Pork Chop Milanese
Ratatouille, tomato marmalade
Bandol

Roasted Lamb Chops
Moroccan tagine
Gigondas

3 Artisan Cheeses
Toasted raisin-pecan bread
Port

Ginger Almond Tart Mirabelle