Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn host “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Lobster Bisque and Lobster
Sparkling Pointe

Pepper Crusted Tuna
Buckwheat noodles, Asian dressing
Grüner Veltliner

Miniature Crab Cake
Basil mayonnaise, fried basil
Miraval Sauvignon Blanc

Local Striped Bass
Corn and chanterelle mushroom fricassee
ZD Chardonnay

Duck Leg Confit
Tarbais beans ragout, duck prosciutto
Gigondas

Aged Black Angus Strip Steak
Summer truffles, fried green tomato, miniature baked potato
JB Neufeld Cabernet Sauvignon

American Artisan Cheese
Toasted raisin-pecan bread
Port

Lemon Meringue Tart, Strawberry Sauce