Tasting Fridays with Live Music at Mirabelle Restaurant

150 Main Street
Stony Brook, New York 11790

Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn host “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Chilled Cucumber, Dill, Avocado, Yogurt Sauce
Sparkling Pointe

Lobster Salad
Potato, corn, basil-mayonnaise
Notorious Pink Rosé

Scallop and Fluke Mousse
Corn coulis
Miraval Sauvignon Blanc

Ocean Trout
Pesto orzo, roasted tomatoes, octopus
ZD Chardonnay

Pan-Roasted Quail
Roasted peach, foie gras, plum coulis
Château Pradeaux Bandol

Aged Black Angus Strip Steak
Summer truffles, Yukon Gold potato purée, wax beans
JB Neufeld Cabernet Sauvignon

American Artisan Cheese
Toasted raisin-pecan bread

Mascarpone Panna Cotta, Concord Grape Gelée