Tasting Fridays with Live Music at Mirabelle Restaurant

150 Main Street
Stony Brook, New York 11790

Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Pata Negra
Ham off the bone
Murta – Sparkling Rosé – Portugal

Brioche Crusted Scallop
Shrimp terrine, caper gremolata
Miraval Sauvignon Blanc – South Africa

Pan-Roasted Stripped Bass
Yam purée, beurre rouge
ZD Chardonnay – Napa Vally

Farm Chicken Fricassee
Chanterelles, verjus sauce, pearl onions
Mercurey 1er Cru – Burgundy

Chard Beef
Basmati rice-cranberry salad, cucumber, cilantro

Shiitake-apple butter sandwich, potato bread