Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Asparagus and Pea Cream Soup
Goat cheese curls, roasted brioche
Sancerre

Baby Octopus and Calamari Salad
Chick peas, carrot, tomato, herbs
Gruet Rose Sparkling

Pan-roasted Scallops
Mango purée, basmati rice, fava beans, roasted tomatillo
Miraval Sauvignon Blanc South Africa

Roasted Walleye Pike
Riesling sauce, pearl barely risotto
ZD Chardonnay

BBQ Quail
Yukon gold potato purée, straw potatoes
Gigondas

Aged Grass-Fed Shell Steak
Asparagus, pea, ramp ragout, sauce Bordelaise
JB Neufeld Carbernet Sauvignon

Three American Cheeses
Quince paste
Port

Dark Chocolate Tart
Caramel sauce