Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn host “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Summer Gazpacho
Garlic croutons
Sparkling Pointe

Beet and Watermelon Mosaic
Burrata, cold pressed olive oil, aged balsamic vinegar
Notorious Pink Rose

Pan-Roasted Scallop
Creamy polenta, eggplant, Parmesan crisp
Miraval Sauvignon Blanc

Local Striped Bass
Saffron-clam broth, chorizo, summer vegetable ragout
ZD Chardonnay Napa

Grilled Quail
Corn relish, bell pepper coulis
Mercurey 1er Cru Burgundy

Roasted Lamb Chop
Moroccan tagine
Gigondas

Jasper Hill Bayley Hazen Blue
Roasted mission fig
Port

Banana S’more Tart