Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn host “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Local Oysters on Half Shell
Sparkling Pointe

Chilled Shrimp
Pea-coconut purée, baby watercress, shallot vinaigrette
Notorious Pink Rosé

Pan-Roasted Scallops
Mango purée, basmati rice, fava beans, roasted tomatillo
ZD Chardonnay

BBQ Quail
Yukon gold potato purée, straw potatoes, chives scented oil
Gigondas

Roasted Rack of Lamb
Moroccan style tagine
Malbec- South Africa

3 American Artisan Cheeses
Pear-apple compote
Port

Basil-Strawberry Short Cake