Tasting Fridays with Live Music at The Three Village Inn

150 Main Street
Stony Brook, New York 11790

Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Duck Spring Roll
Sweet chili-tamarind sauce

Roasted Baby Octopus
Kabocha squash, apple, tarbais beans, verjus bouillon

Spinach Fettuccine
Wild mushroom ragout, shaved aged goat cheese

Almond Trout
Golden potatoes, haricots verts, lemon butter sauce

Aged Strip Steak
Potato-celery root gratin, leek Bourguignon

Beehive Barely Buzzed
Raisins on the vine

Cherry-strawberry coulis