TASTING FRIDAYS WITH LIVE MUSIC AT MIRABELLE RESTAURANT

150 Main Street
Stony Brook, New York 11790
(631) 751-0555

http://www.threevillageinn.com

Mirabelle Restaurant, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:

Chilled Tomato Soup

Avocado, basil

Notorious Rose

Butter Poached Lobster

Roasted sunchokes, pear

ZD Chardonnay

Scallop and Salmon Terrine

Truffle, Meyer lemon, mayonnaise, salmon caviar

Billicart Salmon Brut

Pan-Roasted Weakfish

Tarbais beans, red wine sauce

Mercurey 1er Cru

Honey Glaze Duck Breast

Autumn squash medley

Gigondas

Trio of American Artisan Cheeses

Port

Coconut-Cardamom Rice Pudding

Chocolate Cookie