Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Fried Farm Egg
Mangalica ham shavings
Murta Portuguese Sparking Rose

Baby Arugula
Poached pear, pickled onions, parsnips, blue cheese vinaigrette, pecans
Notorious Pink Rose

Pan-Roasted Scallops
Autumn salsa, yam purée, straw potatoes
Miraval Sauvignon Blanc

Seared Duck Breast
Vol au vent of chanterelle mushrooms, pickled cherries, roasted eggplant
Mercurey 1er Cru

Grilled Rib Eye
Béarnaise sauce
Gigondas

3 Artisan Cheeses
Toasted pecan-raisin bread
Port

Semifreddo Profiterole
Pistachio ice cream, mango coulis