We often talk in the shop about how the terroir – soil, topography, and climate – of where tea is grown affects the aromatic and taste characteristics expressed in a cup of tea. In this workshop we explore several comparisons of tea, which allows us to delve deeper than we ever have before to taste and compare the effects of terroir on tea.
Friday, August 26th 7:30-9:00 PM
Infuse Tea Bar – 106 Main St., West Sayville
$25 per person
Pre-paid registration is required. For questions or to register, call Kristine at 631-278-5755
or email firstname.lastname@example.org