Located in the historically landmarked Rockefeller Townhouses in Midtown, Il Gattopardo offers authentic Southern Italian cuisine for the most discerning of diners, augmented by a robust list of Italian wines and an unmatched level of hospitality and service.
For Thanksgiving, guests can anticipate a menu of both classic Italian fare and home-style American classics. Specials begin with an appetizer of sautéed Sicilian sweet shrimp with braised artichokes, organic frisee, and oven-dry cherry tomatoes, followed by a country legumes and chestnut soup. The restaurant is offering homemade ravioli with butternut squash, sheep’s milk ricotta, and parmesan cheese served with walnut and cinnamon sauce, as well as a mixed winter mushroom and stracchino cheese risotto. Entrees will include roasted Dover sole served with baby Brussels sprouts and pork cheeks, and a traditional Thanksgiving roasted turkey filled with chestnuts, breadcrumbs, and Italian sweet sausage, served with Idaho and sweet mashed potatoes, gravy, and cranberry sauce. Dessert options include apple pie with walnut crust and artisanal vanilla gelato and pumpkin pie with maple gelato and caramel sauce. In addition, the restaurant will be serving its a la carte menu.
Open on Thanksgiving Day: Lunch (Noon-3:00 PM) and Dinner (5:00 PM-10:00 PM)
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