Thursday, November 18 2017: Seatings at 1:00 PM, 4:00 PM, and 7:00 PM only
T-Bar Steak & Lounge is as much an Upper East Side mainstay as Saks Fifth Avenue or the Metropolitan Museum of Art. The restaurant is famous for having always something to satisfy even the pickiest of diners, as exemplified by its robust prix-fixe Thanksgiving menu ($78pp).
The meal begins with appetizers including pumpkin soup served with croutons; beet, endive, and apple salad with goat cheese and pumpkin seeds; a chopped salad with hearts of palm, beans, tomato, and cucumber; yellowfin tuna tartare with soy, ginger, and sesame seeds; grilled tiger prawns served with Indian corn and tomato relish; a foie gras and chicken parfait with cherry compote served on toasted baguette; and cheese and pear strudel with honey vinaigrette and mache.
The robust selection of entrees includes Amish roasted turkey with sage gravy, stuffing, sweet potatoes and cranberry; Chilean sea bass served with snowpeas, shitake, and ginger soy glaze; grilled Irish salmon with zucchini and honey mustard; a lobster risotto with Parmesan and parsley; braised short ribs served with fall vegetables and smashed potatoes; and a grilled 10 oz. filet mignon served with potatoes, carrots, and three sauces.
For dessert, guests have the option of pumpkin cheesecake with cranberry compote; warm apple crisp with vanilla ice cream; a strawberry sundae served on shortcake with meringue and cream; payard chocolate mousse; and a banana parfait miller feuilles.
T-Bar Steak & Lounge
1278 3rd Ave, New York, NY 10021